- Zeomic and antimicrobial-related terminology
- Antimicrobial agent and antimicrobial test terminology
- Virus terminology
- Odor-eliminating test terminology
- Test terminology
- Approval/license and certification terminology
- Cosmetics
- Other
Terminology: Staphylococcus aureus
Staphylococcus aureus
Staphylococcus aureus is a gram positive facultative anaerobic bacteria distributed widely throughout living environment such as suppurated wound, nose, throat, skin, hair. It resists highly concentrated salt (14~15%), has relatively high resistance to dryness and heat. It produces toxin called Enterotoxin and causes food poisoning.
Pertaining to Staphylococcus aureus
- Escherichia coli
- MRSE（Methicillin-Resistant Staphylococcus epidermidis）
- MRSA(Methicillin-Resistant Staphylococcus aureus)
Related information
