- Zeomic and antimicrobial-related terminology
- Antimicrobial agent and antimicrobial test terminology
- Virus terminology
- Odor-eliminating test terminology
- Test terminology
- Approval/license and certification terminology
Aspergillus is a group of imperfect fungi, which develops a black veil onto unattended bread and rice cake It produces enzyme to decompose starch and protein during growing. When foods get moldy, some produce a mycotoxin, therefore the mold is regarded medically important.