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抗菌スペクトルAntimicrobial SpectrumProteus vulgaris ATDD 13315 16 プロテウスEscherichia coli NBRC3301 62.5 大腸菌 Pseudomonas aeruginosa IID P-1 62.5 緑膿菌 Vibrio parahaemolyticus NBRC 12711 62.5 腸炎ビブリオSalmonella gallinarum NBRC3163 125 サルモネラ菌 Enterobacter aerogenes NBRC13534 125 エンテロバクター Bacillus cereus var mycoides ATCC11778 125 セレウス菌Streptococcus faecalis ATCC8043 125 腸球菌 Escherichia coli O-157:H7 125 腸管出血性大腸菌O-157Staphylococcus aureus ATCC6538P 250 黄色ブドウ球菌 Methicillin-Resistant Staphylococcus aureus 250 MRSA(メチシリン耐性黄色ブドウ球菌)Bacillus subtilis ATCC6633 250 枯草菌Saccharomyces cerevisiae NBRC1950 250 パン酵母Candida albicans NBRC1594 250 カンディダ菌Rhodotorula glutinis NBRC 1125 500 ロドトルラ属Aspergillus niger NBRC 4407 500 黒こうじかびChaetomium globosum ATCC 6205 500 毛玉かびPenicillium funiculosum NBRC6345 500 青かびCladosporium herbarum NBRC4495 500 クラドスポリウム属Trichophyton mentagrophytes NBRC 6202 500 白癬菌鳥インフルエンザ(H5N1)Avian Influenza (H5N1) SARS-COV-P8, -P11SARS-COV-P8, -P11インフルエンザA型(H1N1)Influenza A (H1N1) ゼオミック粉末Powdered Zeomic ゼオミック粉末Powdered Zeomicゼオミック加工不織布Zeomic processed non-woven fabric濃度200mg/ml、10分間接触で100%不活化Concentration 200mg/ml, 100% inactivation with 10 minutes of contact 濃度375ppm、2時間接触で100%不活化Concentration 375ppm, 100% inactivation with 2 hours of contact 1g/㎡加工した不織布の、感染価(TCID50)の減少が未加工品と比べて5.2以上Non-woven fabric treated with 1g/m2 of Zeomic had a reduction in the showed a virus reduction as the Tissue Culture Infectious Dose50 (TCID50) of >5.2 compared with the un-treated fabric.試験菌株 Tested strainsウイルス種 Virus species 被検体 Test subject かび類Mold type酵母類Enzyme typeMIC(ppm)和名 Japanese効果 Effect最小発育阻止濃度(MIC)測定結果MIC (Minimum Inhibitory Concentration) Measurement Resultsウイルス試験データVirus Test Data細菌類Bacteria type※: Minimum Inhibitory Concentration被検薬剤の適当倍数希釈を含む最小濃度(ppm)をMICとよぶ。この濃度以上では供試菌は発育しない。MIC値では静菌状態にあるとみられる。 ※MICは抗菌剤の製品への必要添加量と同一では無い(効果の優劣を比較するための尺度の一つ)MIC is defined as the lowest concentration (ppm) of the subject antimicrobial, including an appropriate dilution. At this concentration or higher, the microbe being tested will not grow. The MIC value assumes that the bacteria are in a bacteriostatic condition.* MIC is not equivalent to the amount of antimicrobial agent which needs to be attached to the product (it is one scale used to compare effectiveness)1615抗菌スペクトルAntimicrobial Spectrum